Company Description
Zambrero is Australia’s largest Mexican restaurant franchise that offers healthy, Mexican inspired food while also contributing to ending world hunger through their Plate 4 Plate initiative. Founded in 2005 by Dr. Sam Prince, Zambrero has donated over 78 million meals globally. With over 280 restaurants worldwide, Zambrero has been recognized as one of Australia’s fastest growing businesses by BRW Magazine.
Role Description
This is a full-time on-site role as a Supervisor at Zambrero in Coolangatta, QLD. The Supervisor will be responsible for overseeing daily operations, managing staff, ensuring quality customer service, and maintaining restaurant cleanliness. Additionally, the Supervisor will handle inventory management, training new employees, and implementing company policies and procedures.
Qualifications
- Experience in restaurant management, staff supervision, and customer service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Knowledge of food safety regulations and standards
- Problem-solving and decision-making abilities
- Team player with a positive attitude
- Relevant certifications in hospitality or food service industry